Відео

Chris hannah is the best in the New Orleans

Almost made a drinking game based on how many times the guy looked at her chest. Found quickly that I’d be getting my stomach pumped if I stayed on track.

Thanks for posting this video! There was some incredible insight to be drawn from this!

28:25 Is a genuine response to all colors equal brown

I wish it was still possible to be a big deal as a bartender nowadays. Covid really took the wind out of the sails in the industry. At least in San Francisco

talk fuckin louder

wow that man is good at his theme

How can you clarify it without lime juice? 13:45

What a gauntlet!~The training is intense but when you get through that you are a savage. You have to be to get through it.

Great content. Horrible production quality.

gotta bump up that production quality. the poor audio is getting in the way of the great content

❗ "Promo SM"

Fantastic Session. Thank you.

One can only imagine how much better this would have been with a different host.

The man who spoke first did a great job, but he went over time and felt very comfortable interjecting during the female speaker's time. He apologized for interrupting and she gracefully responded "No, it's fascinating!!" Just an observation. 😉

Chris hannah so simple so good real New ORleans spirit

Great lecture. Shame about the camera work.

1:15:22 How do you calculate break-even? To calculate the break-even point in units use the formula: Break-Even point (units) = Fixed Costs ÷ (Sales price per unit - Variable costs per unit)

42:19 - 19-21 % profit margen

instruct them how to use a microphone.. was annoying to listen to

I want to run a bar, but I'm concerned about safety issues. Like what happens when you go to close up late at night, and there's people waiting outside to jump you and stuff like that? Also, what about cash transport...do I need to have a Brinks cash pickup service or something like that?

Incredible! I would love to see videos of some of the seminars Sasha himself gave.

After watching a slightly drawn out but somewhat interesting story on rum. The question still remains, Which rum; what cocktail; and why? I would really like to know which is the best rum for a mai tai and why? Mahalo

CALL IT A CADARONI!!

50:00 you do not need to use N2O. You can use CO2 just the same.

What a great and interesting video!

Right

This guy is cool.

Great information!!!!

Two fine gentlemen that have contributed Immensely to the Cocktail world. Robert through his iconic blog and Dale through his iconic services. It’s great to hear Dale’s story.

Fun seminar and great info here.

p̾r̾o̾m̾o̾s̾m̾ 🤪

I counted 863 rights

Checklist are lame!!! The employee should know what needs to be done for service( through training) checklist end up getting thrown aside anyway!!!!!!!!

the "chicken or egg" timeline in terms of pre/post Spanish is fascinating. as a bartender who 'performs' both originals and covers (classics), it kind of mirrors the history and etymology of classic and neo-classic cocktails.

Interesting that Beam Suntory was the sponsor. They are also the owners of Sauza tequila which makes their products with a diffuser. Luckily, El Tesoro de Don Felipe, their other line of tequila, does not.

Its great video! Thank you for post and share . I appreciate very much for all professionalism, generosity.

Its all fantastic til you awaken with your head feeling like a prison toilet, your girlfriend slept somewhere else and you can't find your f-ckin wallet.

I have been a CAP for two years and it's been a wonderful experience in so many ways. It's applying what I learned in my journey afterwards is what I love the most

This is good to see, this is almost exactly how I was trained in Sydney Australia back in the 1980,s. I did not think this standard of training existed any more.

Love these insights, thank you team Bacardi!

Anyone recommend sweet non-alcoholic liquors? Similar to Baileys, Kahlua, triple sec, ameretto, etc? I have tried the Lyre’s Amaretti which is AMAZING. Any other sweet liquor recommendations?

What a pleasure to be part of this seminar with such a talented amigos! Hope you enjoy our celebration to Hispanic Heritage Month⚡️🎉

Good education

26:34, , It's like quoting a slur and expecting charm by context to tantamount the offense.

Hiii guys. How do you take bar inventory

I'm a bartender and am going to read his book!

I ran across this series of bartender training. I found out very informative and rewarding.

I enjoyed hosting and rewatching this seminar.